RECIPES MAKE SUWIR, KENTAL, GURIH & SEDAP SUP CHICKEN

What are you cooking today? If you don't have an idea, this Suwir Chicken Soup recipe can be the solution. Warm and thick gravy is really delicious on the tongue.

Material:

2 dried chilies, cut into pieces

1 piece of boiled chicken thighs, rough shredded

3 garlic cloves, fried, crushed

2 fruit mushrooms, brew, cut into pieces

100 grams of oyster mushrooms, cut into pieces

1500 ml of chicken stock

1 tablespoon of salt

1 1/2 teaspoons of sugar

1/8 teaspoon of powdered pepper

1/2 tablespoon of soy sauce

1 1/2 tablespoons of chili sauce

1 egg shake off

3 tablespoons of cornstarch and 3 tablespoons of water, dissolve

1/4 teaspoon of vinegar

1 teaspoon of sesame oil

1 stem of leeks, finely sliced


How to make:

1. Boil chicken broth, garlic, shredded chicken thighs, salt, granulated sugar, and ground pepper.

2. Add dried chili, mushrooms, soy sauce and chili sauce. Cook until well done.

3. Put the eggs in small amounts while stirring so that they form fibers. Cook until boiling.

4. Add the cornstarch solution. Cook until bursting.

5. Add vinegar, sesame oil and chives. Stir well. Serve it.