Linguine with Garlic, Oil and Chilli Recipe

By following these simple guidelines you can be certain to have an extremely versatile and satisfactory lunch or dinner made very, very quickly. Simple as it seems, it will satisfy!

Prep Time: 5 mins

Cook Time: 10 mins

Serves: 4

Ingredients:

400g dried linguine or spaghetti

125 ml olive oil

2 garlic cloves, finely chopped

2 small red chillies, deseeded and chopped

2 tbsp chopped parsley

salt and black pepper

grated Parmesan

Instructions:

Cook the pasta in a large sauce pan of salted water as instructed on the packet instructions until al dente.

Heat the oil in a saucepan over a low heat. Add the garlic and a pinch of salt and cook, stirring constantly until the garlic is golden. Stir in the red chillies.

Drain the spaghetti and add to the saucepan with the warm garlic, oil and chillies. Add plenty of pepper and the parsley. Toss to combine and serve immediately with some grated Parmesan.

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