Moroccan sweets

Desserts are generally one of the irresistible varieties, so if these desserts are prepared in the wonderful Moroccan cuisine! Moroccan cuisine is considered one of the best Arabic cuisine, and it is a very diverse and distinctive cuisine. Food is generally part of the folklore of one of the countries, so the continuous rotation of the eating recipes of this heritage helps to save and prevent it from extinction. Recipes of sweets from Moroccan cuisine.

Moroccan Sweets
the ingredients
Kg of peeled almonds. Seven hundred and fifty grams of butter. Kg of flour. Five hundred grams of powdered sugar. Kg of sesame. Half teaspoon of catch. Small spoon of salt. A tablespoon of anise is great. Two tablespoons of cinnamon.

How to prepare
Take the flour well in oil on the fire, leave it until it turns brown, then clean the sesame, wash it well with water, put it in another pan for a bit, then leave it to cool, then grind it and set aside.

We shall climb the almonds in a pot on the fire, and peel them, and pour them with some oil, until it turns red, then take it, and grind it, and set it aside. We start by mixing the flour with the sugar, and then add to it Almstka, almonds, sesame seeds, anise, cinnamon, salt, where we mix these ingredients together with each other well
. Start by melting the butter on the fire, then cool it, and add it to the previous mixture.
Knead the flour and continue kneading until all the ingredients of the mixture are homogenized together, then form the shapes we want, and put them in the serving dish, and we offer it is cold.

Sweet Hilal Shaklata

Ingredients
The curing of the crescent as a method of preparation, it is easy and does not require a lot, a bowl of butter and sugar ground and add to them "Vani" and oil, eggs, yeast, flour, coke and sugar and chocolate.