Grape fish
Grape fish raw material: 350g of herring meat, 100g of grape juice, 4 pieces of green leaf, 1 egg, 75g of bread, 25g of flour, 10g of onion and ginger slices, 25g of soy sauce, 35g of vinegar, 150g of sugar, raw powder Moderate amount, a little sesame oil. Production process: ① Knock the eggs into the bowl and break them up. Remove the outer layer of crusty bread, flour, and rub into a crumb. ②Place the fish skin face down on the cutting board, and use a slope knife to cut the flower surface at a distance of 2.5 cm on the meat surface, and then straighten the flower knife horizontally at a…